Sugar Free Peanut Butter Cookies

Sheindy Unger Sheindy Unger
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These cookies come together in about a minute in the food processor. They’re a great bite-size treat to satiate your sweet tooth using totally clean, all-natural ingredients.

40m 6
Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Parve

Contains: Peanuts, Egg

Directions

Prepare the Peanut Butter Cookies

  1. Preheat oven to 350 degrees Fahrenheit.

  2. Soak dates in boiling water to soften, for 15 minutes.

  3. Blend all ingredients in food processor with S blade.

  4. Drop by spoonful onto lined cookie sheet. Bake 15 minutes. Freeze and serve frozen.

Credits

Description:

Photography by Sara Zissy Kasten Photography

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cookies dates gluten free healthy kid-friendly kids peanut butter peanut butter cookies protein Sheindy Unger sugar free
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2 Comments

Leah •

Easy healthy snack with no exotic or expensive ingredients to go hunting for. I liked it better more well done, baked on 375 for 15 minutes. Came out fluffier. And yes, definitely best served frozen.

fraida Frailich •

Was very good. Next time I make it I want to add chocolate chips or craisins