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When I served those cheese balls alongside a table full of delicacies, my guests ate them all within minutes. When I later revealed they were sugar-free, everyone thought I was joking.
Yields 20 cheese balls
2 cups oats (use gluten-free oats, if needed)
9 ounces (255 grams) 5% milk fat quark cheese
3 and 1/2 tablespoons butter, melted
1/4 cup xylitol
2 3.5-ounce (100-gram) bars sugar-free chocolate
Place the oats in a food processor and blend until finely ground. Combine oats, cheese, butter, and xylitol in a mixing bowl. Using a fork, mix thoroughly until a firm, cohesive mixture forms.
Form the mixture into small balls and arrange them on a baking sheet. Insert a toothpick into the center of each ball. Place the baking sheet in the freezer and freeze for several hours or overnight.
Once the balls are firm, melt the sugar-free chocolate. Carefully dip each ball into melted chocolate, allowing any excess to drip off.
Refrigerate until ready to serve. These cheese balls can be frozen.
Styling and Photography by Chay Berger
Food Prep by Leah Hamaoui
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