Super Spirals

Sara Wasserman Sara Wasserman
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Slightly salty and totally tasty, these spirals disappear as fast as you put them out. They are a real treat!

20
Easy Vegetarian Pescatarian No Refined Sugar Parve

Contains: Gluten, Wheat

Directions

Prepare the Spirals

  1. Place all tapenade ingredients in a food processor and process until fine.

  2. Roll out the puff pastry dough. Spread the tapenade over the dough and roll up jelly-roll style. Freeze for half an hour.

  3. Preheat oven to 350° F. Slice puff pastry roll into thin spirals and arrange on a Gefen Parchment Paper-lined baking sheet.

  4. Bake for 20–25 minutes, until golden.

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