Sweet and Sour Cabbage

Brynie Greisman Brynie Greisman
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This light, low-calorie dish pairs wonderfully with any chicken or meat main dishes.

8
Easy Vegetarian Vegan Pescatarian Gluten Free Low Fat Low Carb Passover Parve

Directions

Sauté

  1. Sauté onion in oil until golden. 

  2. Add cabbage and continue sautéing on a low flame for approximately 10–15 minutes. 

  3. Add apples and remaining ingredients and cook, stirring occasionally, for additional 15 minutes. Serve hot, room temperature, or cold.

Credits

Notes:
Cooking this dish for just half an hour assures that you have the right balance between crunchy and soft. If you prefer a softer texture, cook for one to one and a half hours. You might have to add a little water. This recipe works well with purple cabbage, too.

Description:
Photography: Daniel Lailah.

Food styling: Michal Leibowitz.

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