Sweet and Tangy Meatballs over Quinoa

Sina Mizrahi Sina Mizrahi
Leave a review

Meatballs are infinitely versatile; they can be filled with lots of vegetables (think chopped carrots and celery) and they can be dressed in different sauces. They can be made with ground chicken, turkey, beef, lamb, or veal (or even a combination). I hope these six meatball variations inspire you in the kitchen to reinvent this dinner staple. My basic recipe

Yields 35 1-inch balls.

50m 6
Medium Meat

Directions

Cook the Meatballs

  1. Mix up my Basic Meatballs, and then continue cooking here.

  2. Preheat oven to 400°F.

  3. To prepare sauce, mix together apricot preserves, vinegar, water, salt, and pepper.

  4. Place meatballs in a baking dish and bake uncovered at 400°F for 15 minutes. Turn over meatballs and cook for another 10 minutes. Remove baking dish from oven and pour sauce over it, making sure each meatball is generously coated. Return to oven for another 10 minutes.

  5. Serve meatballs warm, over the quinoa.

Suggested Recipes

Explore

baked complete meal ideas complex carbs healthy meatballs quinoa Sina Mizrahi sweet and tangy weeknight dinner
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments