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Parve
Easy
10 Servings
Allergens 
No Allergens specified
1 Hour, 15 Minutes
Diets
Create these simply adorable sweet potato tartlets easily by using store-bought tartlets. These addicting mini tarts have a sweet and buttery filling and are the perfect addition to a kiddush buffet, Thanksgiving dinner, Yom Tov or Shabbat meal.
2 pounds sweet potatoes, cooked and mashed
16 ounces Gefen Crushed Pineapple
1/8 teaspoon Gefen Cinnamon
1/2 teaspoon salt
2 tablespoons brown sugar
2 ounces margarine
1/4 pound margarine, melted
1/2 cup brown sugar
2 cups Gefen Cornflake Crumbs
Combine all ingredients until well blended. Fill 3″ tartlet foils.
Mix ingredients for topping and sprinkle over tartlets. Bake at 350°F for 30 minutes.
Photography and styling by Peri Photography
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tart shells in the picture it shows tart shells but the recipe calls for tart foils not shells
will it work in premade tart shells?
yes, this will work in premade tart shells.