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Recipe by My Kosher Recipe Contest

Sweet Sweet Potato with Mustard

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Sweet Sweet Potato with Mustard
Parve Parve
Easy Easy
8 Servings
Allergens

No Allergens specified

50 Minutes
Diets

No Diets specified

Submitted by Eli Kampf

 

Delicious side dish for Shabbos… Fancy and full of flavor.

Ingredients

Main ingredients

  • 4 sweet potatoes

  • 1/2 cup of honey or silan

  • 1/4 cup of mustard

  • 1 tablespoon salt

  • 1 tablespoons dried rosemary

  • 1/4 teaspoon crushed garlic

Directions

Prepare the Sweet Potatoes

1.

Cut the sweet potatoes into small boat shapes. Spread evenly on an oven pan.

2.

Process the rest of the ingredients in a food processor until smooth. Pour over the sweet potatoes.

3.

Bake at 170 degrees C with fan for about 35 minutes.

4.

Once soft, broil on top oven shelf for 6 minutes until they start browning.

Recipe tags

dairy free date syrup easy side dishes Eli Kampf garlic honey mustard my kosher mykosher mykosher.com non-dairy pareve parve quick and easy side dishes quick-and-easy roasted roasted sweet potatoes rosemary silan silan dressing silan syrup sweet potato side sweet potatoes sweet side dishes sweet sides
Sweet Sweet Potato with Mustard

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