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Parve
Easy
6 Servings
Allergens 
20 m
Diets
Deep nutty flavor. Chocolate chip cookie with some Grown-up-Glamour!
1 cup raw tahini
1/2 cup Gefen Pure Maple Syrup
1 egg
1/2 teaspoon cinnamon
1 teaspoon sea salt or flaked salt
1/2 teaspoon baking soda
2 teaspoons Gefen Vanilla Extract
5 tablespoons Heaven & Earth Coconut Flour
1/3 cup unsweetened coconut, shredded or flaked
1/3 cup dark chocolate chunks
1/3 cup coarsely chopped pecans
1/4 cup raw tricolor quinoa (to give it extra crisp)
Preheat oven to 350 degrees Fahrenheit.
Combine all ingredients in a bowl. Mix well.
Drop heaping tablespoons onto a lined baking sheet.
Bake for 12 to 15 minutes or until the bottom of the cookie is browned. Let cool to harden. Store in the freezer.
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