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Teriyaki Chicken

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Teriyaki Chicken
Meat Meat
6 Servings Serving Icon
40 Minutes Preferences Icon
Easy Easy
Allergens info-icon
Contains
- Soy - Sesame - Gluten
Diets info-icon
- No Diets specified

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Teriyaki-style chicken without the teriyaki sauce! This recipe comes together quickly in one pan. Perfect for a weeknight, but it could also be dressed up for Shabbat.

Directions

Marinate

1. Mix all ingredients for marinade and add chicken nuggets. Let stand for 20 minutes.
2. Drain chicken, reserve marinade.

Prepare the Teriyaki Chicken

1. Heat oil in large skillet.
2. Fry onion for two minutes over high heat. Add chicken nuggets and stir-fry for another two minutes.
3. Add reserved marinade and soy sauce and cook for 10 minutes, stirring constantly.
4. Dissolve cornstarch in pineapple liquid. Add to chicken. Add pineapple tidbits and cook for two minutes or until thickened.
5. Serve buffet style or as entree over rice.

Credits

Photography and Styling by Peri Photography

Recipe tags


Chicken Crowd-pleaser Homemade One pan One pot Quick-and-easy Skillet Stove top Stovetop Super easy Teriyaki Teriyaki chicken
Teriyaki Chicken

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