TGIS Hamantaschen Dough

Naomi Elberg Naomi Elberg
5.0 (10 reviews)

Soft, delectable hamantaschen begin with foolproof dough. Naomi Elberg @naomi_tgis shares her hamantaschen dough with Kosher.com readers.

 

Then proceed to fill with your favorite filling/s. See here for hamentaschen fillings inspiration!

40m 12
Easy Vegetarian Pescatarian Parve

Contains: Wheat, Gluten, Egg

Directions

Make the Hamantashen

  1. Mix together all the ingredients except the flour.

  2. Add one cup of flour at a time and mix in completely before adding more. Once a workable dough is obtained, add flour by 1/8 cup at a time if more is needed. (You can always add more but you can’t take away.)

  3. Roll out the dough, cut circles, and fill with your favorite fillings. Shape into hamantaschen.

  4. Bake for nine to 11 minutes at 350 degrees Fahrenheit.

Tips:

Cover the dough you aren't using so it doesn’t dry out, and you can store the dough in the fridge as well (sealed well) and bring to room temperature before using. Roll between two sheets of Gefen Parchment Paper for no mess and no sticking.

Notes:

Dough can be halved easily. You can also use regular vanilla extract or imitation.

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What Cooks Are Saying

5.0 out of 5

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6 Comments

Aviva •

טעים מאד. כל מי שטעם רוצה את המתכון. very tasty. whoever tasted loved it and they want the recipe.

Chana P •

I made around 50 hamentashen with one recipe!

Leah •

yum

sk •

These are the best hamantaschen ever! they are the best. You can add any toppings and it'll all taste delish!
you might need like 5-6 cups of flour
enjoy!

Chev •

I come back to this specific recipe on www.kosher.com every rosh chodesh adar and purim .
It is amazing!! works every time and tastes yum!!
Thank you!