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This elegant two-tone meat roll makes versatile use of the basic ingredients we can all eat on Passover. You might also enjoy this classic meatloaf by Brynie Greisman.
2 eggs
2 potatoes, cooked and mashed
1 small onion, sauteed in oil
1 pound ground chicken
1/2 pound ground beef or dark turkey
1 egg
1 potato, cooked and mashed
1 small onion, sauteed in oil
1/4 teaspoon salt
Combine all ingredients for white mixture.
Spread onto greased foil or Gefen Parchment Paper, in a circular shape, half an inch thick.
Brush top of chicken with oil.
Combine all ingredients for dark mixture.
Spread onto greased foil or Gefen Parchment Paper, in a circular shape, about 1/4 inch thick.
Brush top of meat with oil.
Invert brown meat mixture directly over white meat mixture and roll up, leaving paper behind.
Re-wrap well in foil and twist edges. Place meat loaf in pan of salted water.
Cook on the stove or bake, covered, at 350 degrees Fahrenheit for one and a half hours.
Photography and Styling by Miriam Greenzweig
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Chicken? read the list of ingredients…..no where does it mention chicken
but, chicken shows up in the directions…..
how much chicken? & how is it prepared?
Hi- these ingredients are for white: White mixture 1 pound ground chicken 2 eggs 2 potatoes, cooked and mashed 1 small onion, sauteed in oil Brown mixture 1/2 pound ground beef or dark turkey 1 egg 1 potato, cooked and mashed 1 small onion, sauteed in oil 1/4 teaspoon salt
recipe doesn’t delineate which ingredients are for white or dark park of roll
Hi- these ingredients are for white: White mixture
1 pound ground chicken
2 eggs
2 potatoes, cooked and mashed
1 small onion, sauteed in oil
Brown mixture
1/2 pound ground beef or dark turkey
1 egg
1 potato, cooked and mashed
1 small onion, sauteed in oil
1/4 teaspoon salt