Recipe by Victoria Dwek

Three-Onion Cauliflower Rice

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Three-Onion Cauliflower Rice
Parve Parve
Easy Easy
6 Servings
Allergens

No Allergens specified

30 Minutes
Diets
- Vegetarian - Pescatarian - Vegan - Gluten Free - Low Carb - No Refined Sugar - Paleo

This is really special when there’s the nuances of flavors from three different types of onions. You can also use leeks instead of one of the varieties.

Watch Victoria Dwek make this and 3 other amazing cauliflower rice dishes here!

Ingredients

Main ingredients

  • 2 tablespoons oil

  • 1 sweet onion, diced

  • 1 red onion, diced

  • 2 large shallots, diced

Directions

Prepare the Cauliflower Rice

1.

Heat oil in a large saucepan over medium heat. (You can also prepare this without oil. Check out my video on How to Saute an Onion without Oil).

2.

Add all onions and shallots and saute until completely soft and caramelized, about 20 minutes.

3.

Raise heat, add cauliflower rice and saute for five minutes, until cauliflower rice is warm and the liquid it releases evaporates. Season with salt and enjoy!

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Recipe tags

4 amazing things caramelized onions carmelized onions cauliflower cauliflower rice easy side dishes onions sauteed onions Victoria Dwek
Three-Onion Cauliflower Rice

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