Tomato Salad

 

• 

• Cooking and Prep: 05 m
• Serves: 12
• Contains:

READ MORE

Ingredients (8)

Salad

• 8–10 large tomatoes, cubed

• 1/2 a purple onion, diced

• 1/2 a yellow onion, diced

• 2 scallions, diced

• 2 sprigs of fresh dill, chopped (or 1 teaspoon of dry dill or 3 cubes Dorot Gardens Frozen Dill)

  X

  

  Dorot Gardens Frozen Dill

Dressing

• 2 tablespoons Tonnelli Apple Cider Vinegar (or rice vinegar)

  X

  

  Tonnelli Apple Cider Vinegar

• 1 tablespoon soy sauce (or 1 teaspoon Tuscanini Sea Salt)

  X

  

  Tuscanini Fine Sea Salt

• 2 tablespoons Gefen Olive Oil

  X

  

  Gefen Olive Oil

Save To Recipe Box Select All IngredientsDeselect All Save To Shopping List

Start Cooking

Prepare the Salad

1. Mix ingredients and serve in colorful bowl

About

Aish.com is a leading Jewish content website with over 10,000 articles exploring Jewish wisdom on parenting, spirituality, current issues, Israel, holidays and the weekly Torah portion.