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Recipe by Faigy Grossman

Tomato Spinach Tarts

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Tomato Spinach Tarts
Parve Parve
Easy Easy
10 Servings
Allergens

Contains

- Gluten - Wheat - Egg
1 Hour, 15 Minutes
Diets
- Vegetarian - Pescatarian

Unique! A tasty and pretty option for a side dish that is not another form of “potatoes again?”!

Ingredients

Main ingredients

  • salt, to taste

  • garlic powder to taste

  • 1 teaspoon sugar

  • 1 package Gefen Puff Pastry Squares (5-inch size, 10 squares total)

  • pepper, to taste

Directions

For the Tarts

1.

In a large frying pan, sauté diced onion in a little oil until golden. Add tomatoes, spinach, and basil. Stir until tomatoes begin to soften. Turn off heat. Add remaining ingredients aside from puff pastry; mix gently to combine. Drain excess liquid from pan.

2.

Preheat oven to 375°F (190°C).

3.

Grease 10 muffin tin cups. Press dough into tins; divide filling between muffin cups. Alternatively, you can skip the muffin tins and do this on a lined baking sheet. After filling dough squares, pinch together opposite corners of dough toward the center, forming a square tart.

4.

Bake 45–50 minutes or until dough is lightly browned and puffed.

Notes:

You can use small dough squares and mini muffin tins, dividing filling evenly between cups, for a larger crowd.

Recipe tags

elegant faigy grossman puff pastry Rosh Hashana rosh hashanah Rosh Hashanna Rosh Hashannah roshhashana spinach Succos Succot Sukkos tartlets tarts tomatoes
Tomato Spinach Tarts

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