Recipe by Yael Dagan

Tongue with Mushrooms

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Meat Meat
Easy Easy
6 Servings
Allergens

No Allergens specified

3 Hours, 30 Minutes
Diets

Ingredients

Tongue with Mushrooms

  • 1 whole beef tongue

  • 15 peppercorns

  • 3 to 4 bay leaves

  • water, to cover

  • 1 large onion, finely chopped

  • 3 to 4 baskets of champignon or portobello mushrooms

  • oil, for sauteing

  • 1/2 teaspoon turmeric

  • 1 tablespoon sweet paprika

  • a few cranks of black pepper

Directions

Prepare the Tongue with Mushrooms

1.

To a pot large enough to comfortably fit the tongue, submerge the tongue in water. Add the peppercorns and bay leaves. Cook for an hour and a half. Cool well and place in the refrigerator overnight.

2.

The next day, slice it with a sharp knife. Strain and reserve three cups of the cooking liquid.

3.

In a wide, flat pot, fry the onion in oil. Add mushrooms and cook about another 10 minutes. Add the remaining seasonings, a little more oil, and reserved cooking liquid. Bring to a boil and add the pieces of tongue. Shake the pot in a circular motion once in a while. Add water to just cover the vegetables and meat.

4.

Lower the heat and cook for about two hours.

Tongue with Mushrooms

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Michal Silver
Michal Silver
1 year ago