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This is an absolutely delicious and easy light meal. Starting with store-bought pizza dough really cuts down on the prep time. I’m giving you the basic recipe and concept, and you can add or alter the veggies and seasoning as you wish.
1 and 1/2 pounds (3/4 kilogram) store-bought pizza dough
egg, for glazing
sesame seeds, for sprinkling
2 cans Gefen Tuna, preferably in oil
2–3 tablespoons Gefen Mayonnaise, or to taste
handful fresh parsley leaves, chopped
1 small–medium stalk celery, finely diced
1 scallion, chopped
1 carrot, grated
1 teaspoon yellow mustard
salt, to taste
pepper, to taste
1–2 cubes frozen pesto, defrosted or 1 tablespoon prepared pesto such as Ta’amti Classic Pesto
grated hard cheese of your choice
In a medium bowl, mix filling ingredients together, aside from grated cheese. Taste and adjust seasoning if necessary.
Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
Divide pizza dough into six equal parts. Roll each piece into a square. (Dough should be rolled to uniform thickness, to avoid holes during baking.)
Generously sprinkle grated cheese on one triangular half of the dough, leaving a one-inch (three centimeter) border. Spread the opposite triangular half with the tuna mixture, leaving the same border. Gently fold the tuna side over the cheese side. Press to close.
Use a fork to make marks all along the dough edges, pressing to seal. Continue until all dough and filling is finished. Brush with egg, and sprinkle with sesame seeds.
Bake for 12–15 minutes or until tops are golden and dough is baked through. Serve hot.
Food and Prop Styling by Chavi Feldman Photography by Hudi Greenberger
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These are delicious! They were recently featured in Family Table and I was inspired to try them. This is a keeper!
Absolutely delicious and super easy!!! Absolutely delicious and super easy!!! I used Dining in’s pan pizza for the pizza base, and then ‘baked’ them in a pan for approx 30 mins, flipping over half way through. Have been asked to make this again soon…