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Recipe by Adina Schlass

Tuna Niçoise Salad with Caper Gremolata

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Tuna Niçoise Salad with Caper Gremolata
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg
20 Minutes
Diets
- Pescatarian - Gluten Free

 

Ingredients

Niçoise Salad

  • 2 jars Tuscanini Tuna

  • 6 soft boiled eggs

  • 2 cups steamed green beans

  • 2 cups steamed asparagus

  • 1 bag white baby potatoes, boiled

  • 1/2 cup Tuscanini Olives

  • tomatoes on the vine

Caper Gremolata

  • 1/2 cup chopped parsley

  • 1/4 cup chopped pistachios

  • 2 tablespoons capers

  • zest of 1 lemon

Directions

Prepare the Salad

1.

Mix gremolata ingredients to combine.

2.

To serve family style, lay all ingredients out on a serving tray. Add Tuscanini Tuna on top of the steamed veggies and top with generous amount of caper gremolata.

About

Sponsored by Tuscanini

Recipe tags

adina schlass capers gremolata the chefs wife tuna Tuna Salad tuscanini
Tuna Niçoise Salad with Caper Gremolata

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