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Here’s a one pot meal to enjoy on a cold night. It’s easy to prepare, filling and comforting!
For more great weekday cooking, watch Supper, Again?!
2 tablespoons Gefen Olive Oil
1 onion, diced
3 cubes Dorot Gardens Garlic
1 pound ground turkey
1/2 teaspoon salt
dash of black pepper
1 teaspoon dried basil
1 teaspoon dried oregano
2 packages Tuscanini Gnocchi
1 cup canned pumpkin purée
1 and 1/2 cups water
In a pot, heat olive oil over medium heat.
Add the diced onion and garlic, and sauté for two to three minutes until the onion is translucent. Add the ground turkey to the skillet, breaking it up as it cooks. Cook until browned.
Season with salt, pepper and dried herbs.
Add in the gnocchi and mix to combine.
Mix together the pumpkin with the water and pour over the turkey and gnocchi. Cover and allow to simmer covered for about 10 minutes, stirring occasionally, until it’s heated through, well combined and the gnocchi has softened.
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I made this yesterday, and it was a HUGE hit! I used ground white chicken and added frozen veggies for a pop of color and some crunch. Since my family enjoys spicy food, I added a bit of heat. It makes excellent leftovers and would probably freeze well—if there had been any left! I highly recommend giving it a try.
Hi Lena,
We appreciate this important and helpful feedback! I’m glad it was a huge success!
-Chana Tzirel from Kosher.com
we don’t have here pumpkin purée what can I use?