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Parve
Easy
4 Servings
Allergens 
30 Minutes
Diets
Packed with delicious flavor, this healthy and easy sweet potato salad is a win-win.
1 and 1/2 tablespoons oil
2 sweet potatoes, peeled and spiralized
1/2 teaspoon Pereg Turmeric
3 cups fresh spinach
15 ounces Tuscanini Chickpeas
1 and 1/2 tablespoons pistachios, chopped
ready-made tahini
In a sauté pan, heat oil. Add spiralized sweet potatoes and cook for five to seven minutes, until soft. If needed, add one to two tablespoons water to soften potatoes.
Mix turmeric with sweet potatoes, spinach, and chickpeas.
Place on a plate. Add crushed pistachios. Drizzle with tahini and serve.
Styling and photography by Menachem Goodman @totallytalentedteen
www.thevoiceoflakewood.com
(732) 901-5746
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