Make the Peanut Chews
Line a 10×15-inch (25×40-cm) cookie sheet with Gefen Parchment Paper.
For the dark layer, place the peanut butter, Karo syrup, and chocolate in a medium pot. Over medium heat, stir until melted.
Turn off heat and add in five cups rice crispies. Wet your hands and press mixture into the pan until flat.
For the light layer, place the peanut butter, Karo syrup, and chocolate in a medium pot. Over medium heat, stir until melted.
Turn off flame and add in five cups rice crispies. Wet your hands and press mixture on top of the dark layer until flat.
When peanut chews are firm, cut in half and flip over one half so that one part has the dark layer on top and one part has the dark layer on bottom.
What Cooks Are Saying
6 global ratings
Photos from Our Community
See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.
Tell Us How It Went: Share Your Experience
Your review could help someone decide what's for dinner tonight. Log in to join the conversation.
Log in to join the discussion5 Comments
Do you want to rate this post?
Edit your rating
Choose a new star rating and save it.
Moderation
Report
Kosher Comments
Kosher Comments
Add a link
Posting comment
Your comment will be posted in a moment...
Ultra tasty and presentable!!!!!!!!!!!!
Pretty! These came out very nicely. I actually did the white chocolate things first so I didn't have to wash out the pot before doing the dark chocolate!
worth a try! easy...scrumptious...beautiful!!
Yum.
Baking chocolate Can regular dark and white baking chocolate be used in this recipe? How will texture and taste be?
Peanut chews What is Karo syrup in Israel?
Some store carry the american version , if not they have corn syrup which is the same thing.
Good luck
do you have corn syrup in israel???