Combine flour and margarine until crumbly.

Dissolve yeast in warm water. Add remaining ingredients and knead to a smooth dough. Leave to rise until doubled in size.

Take challah and divide dough in four parts. Roll each part to a large circle. Spread oil onto dough.

Combine sugars for filling.

With sifter, sift filling liberally onto dough. Cut into 24 wedges and roll up tightly.

Bake at 350 degrees Fahrenheit for 10-12 minutes or until done. Do not overbake!