6 Servings
20 Minutes
Allergens
This is a quick but absolutely delicious dinner! It also reheats fabulously for Shabbat.
Mix together all ingredients except pita.
Stuff inside the pita and squish pitas to evenly distribute meat.
Brush pitas with oil.
Grill over medium heat until nicely browned on all three sides – I start by grilling the opening of the pita. Check for doneness with meat thermometer.
