Vegan Peanut Butter Cookies

My Kosher Kids My Kosher Kids
Leave a review

Submitted by Miri Coronel.

20m 6
Easy Parve

Contains: Gluten, Peanuts, Wheat

Directions

Prepare the Cookies

  1. Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper.

  2. In a small bowl, combine flour, baking soda, and salt. Set aside.

  3. Add brown sugar, margarine, water, and peanut butter to a stand or hand mixer and cream together. Pour in the flour mixture and mix to combine.

  4. Use an ice cream scoop to drop cookie dough on the cookie sheet. Flatten by pressing down with the tines of a fork in a criss-cross pattern.

  5. Bake at 350 degrees Fahrenheit for 15 minutes.

Notes:
This recipe was submitted for the My Kosher Kids contest of May 2020.

This recipe image was generated using AI.

Suggested Recipes

Explore

cookies Miri Coronel my kosher my kosher kids peanut butter peanut butter cookies vegan
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments