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Recipe by OU Kosher

Vegetarian Chopped Liver

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Vegetarian Chopped Liver
Parve Parve
Easy Easy
6 Servings
Allergens

Contains

- Tree nuts - Egg
8 Hours, 45 Minutes
Diets
- Vegetarian - Gluten Free - Pescatarian - Paleo

This spread approximates the taste of chopped liver, without the liver. Made from onions, mushrooms, eggs, and nuts, this recipe is perfect for vegetarians or a pareve or dairy meal. Courtesy of the Women’s Branch of the OU.

Ingredients

Main ingredients

  • 2 onions, chopped

  • 1/4 pound mushrooms, chopped

  • 3 tablespoons oil

  • 3 hard-cooked eggs

  • 1/4 pound shelled walnuts

  • 1 teaspoon salt

Directions

Prepare the Liver

1.

Heat oil in frying pan. Add onions and mushrooms, sauté until onions are browned (about eight to 10 minutes).

2.

Put into food processor with chopping blade, then add eggs, walnuts and salt. Process until no large pieces are left.

3.

Scrape into a bowl and chill several hours or overnight.

Notes:

Serve on lettuce leaves, with sliced tomatoes.

Recipe tags

appetizers apps chopped liver hard boiled eggs kosher for passover mushrooms pareve Pesach salad traditional Vegetarian vegetarian liver
Vegetarian Chopped Liver

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Heather
Heather
3 years ago

Clarification on Eggs Thank you for sharing this recipe as it looks like something I can do, lol.
I’m wondering by “hard-cooked eggs” are you meaning instead of over easy/medium cook them solid all the way through?
Or are you meaning scramble them?

I’m wanting to make this tonight as I just finished the portion I bought from my (not at all local) kosher market. Will save me lots of time and gas making it at home whenever I get that random craving for it, haha

Thank you!

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En}o}wah
En}o}wah
Reply to  Heather
3 years ago

It means hard boiled eggs in the shell.

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Raquel
Raquel
Reply to  En}o}wah
3 years ago

Hi- by hard-cooked eggs she means hard boiled eggs. Enjoy the recipe!

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wpdiscuz   wpDiscuz

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