Vegetarian Chopped Liver

OU Kosher Recipe By
5
(1)
  • Cooking and Prep: 8 h 45 m
  • Serves: 6
  • Contains:

This spread approximates the taste of chopped liver, without the liver. Made from onions, mushrooms, eggs, and nuts, this recipe is perfect for vegetarians or a pareve or dairy meal. Courtesy of the Women's Branch of the OU.

Ingredients (6)

Main ingredients

Start Cooking

Prepare the Liver

  1. Heat oil in frying pan. Add onions and mushrooms, sauté until onions are browned (about eight to 10 minutes).

  2. Put into food processor with chopping blade, then add eggs, walnuts and salt. Process until no large pieces are left.

  3. Scrape into a bowl and chill several hours or overnight.

Note:

Serve on lettuce leaves, with sliced tomatoes.

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  • Heather

    Clarification on Eggs

    Thank you for sharing this recipe as it looks like something I can do, lol. I’m wondering by “hard-cooked eggs” are you meaning instead of over easy/medium cook them solid all the way through? Or are you meaning scramble them? I’m wanting to make this tonight as I just finished the portion I bought from my (not at all local) kosher market. Will save me lots of time and gas making it at home whenever I get that random craving for it, haha Thank you!
    Posted by Hmw086 |May 18, 2020
    Replies:
    Esther Leah
    It means hard boiled eggs in the shell.
    Posted by Esther Leah|May 18, 2020
    Raquel Admin - Kosher.com Admin
    Hi- by hard-cooked eggs she means hard boiled eggs. Enjoy the recipe!
    Posted by raquel_kosher|May 25, 2020
    0
  • Chaya Basya Feather

    Posted by CB_Feather |May 13, 2020
    0
 
Please Log in to post a review How'd it turn out? Write a review. SUBMIT
  • Chaya Basya Feather

    Posted by CB_Feather |May 13, 2020
    0
Please Log in to ask a question How'd it turn out? Write a review. POST
  • Heather

    Clarification on Eggs

    Thank you for sharing this recipe as it looks like something I can do, lol. I’m wondering by “hard-cooked eggs” are you meaning instead of over easy/medium cook them solid all the way through? Or are you meaning scramble them? I’m wanting to make this tonight as I just finished the portion I bought from my (not at all local) kosher market. Will save me lots of time and gas making it at home whenever I get that random craving for it, haha Thank you!
    Posted by Hmw086 |May 18, 2020
    Replies:
    Esther Leah
    It means hard boiled eggs in the shell.
    Posted by Esther Leah|May 18, 2020
    Raquel Admin - Kosher.com Admin
    Hi- by hard-cooked eggs she means hard boiled eggs. Enjoy the recipe!
    Posted by raquel_kosher|May 25, 2020
    0

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