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Parve
Easy
20 Minutes
Diets 
This isn’t the boring, mayo-laden tuna salad of your childhood. Lots of chopped vegetables up the crunch factor, and lemon juice and olive oil take the place of mayo. Take along to work or school for a filling, healthy lunch in an airtight container.
1 can Gefen Tuna
2 tablespoons lemon juice
1 tablespoon Tuscanini Olive Oil
salt
pepper
1 carrot
1 rib of celery
2–3 radishes
1/2 cup jicama
1 teaspoon capers
1 half sour pickle
2 tablespoons Gefen Olives
lettuce leaves
whole-grain crackers
In a medium bowl, mash the tuna with olive oil, lemon juice, salt, and pepper.
Peel and finely dice the celery, jicama, and carrots, and add to the tuna mixture. Dice the radishes and olives and add to the tuna. Lightly crush the capers and add to the tuna. Mix and season tuna mixture and taste.
Serve with crackers and lettuce leaves.
Photography by Rivka Braverman
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assuming this is the larger size can tuna? (i did the 5oz but didnt look right)
It seems to only be 1 5oz can however if you think it needs more tuna you can always add another can.