Vibrant Simanim Patties

Mirel Freylich Mirel Freylich
Leave a review

My mother has a ritual in which she prepares simanim platters for close friends and neighbors in honor of Rosh Hashanah. Included in her wonderwork are various patties of different flavors and colors. These are a take on some of her masterpieces.

Yield: 6 patties

40m 2
Easy Vegetarian Pescatarian Parve

Contains: Egg, Gluten, Wheat

Directions

  1. Preheat oven to 350 degrees Fahrenheit.

  2. In a bowl, whisk eggs, flour, oil, pepper, and salt until smooth.

  3. In a food processor fitted with the S-blade, process vegetable of your choice for 20 seconds.

  4. Combine processed vegetables with egg mixture.

  5. Line a baking sheet with parchment paper and spray with oil.

  6. Form patties, flatten, and place on sheet.

  7. Bake for 15 minutes or until firm.

About

Description:
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

www.thevoiceoflakewood.com
WhatsApp 732-719-5348

Suggested Recipes

Explore

beets carrots Mirel Freylich pancakes patties Rosh Hashana simanim spinach vegetables veggies
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Genendel •

Can they be frozen? How do you reheat them on yom tov?

Chana Fox Kosher.com Team •
Reply to Genendel

Hi Genendel,
Yes! Cook them first, let them cool completely, and then freeze them.
Before the meal, bring them straight from the freezer and reheat them in the oven at about 400/425F for 10-15 minutes uncovered.

These are a really cool addition to enhance your yom tov. Let us know how they come out!

-Chana Tzirel from Kosher.com