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Parve
Easy
6 Servings
Allergens 
No Allergens specified
3 Hours, 30 Minutes
Diets
1 pound dried cannellini beans (any white bean works)
1 cup oat groats
3 tablespoons Tuscanini Extra Virgin Olive Oil, plus more for serving
5 garlic cloves, peeled
1 celery stalk
3 shallots, peeled
2 rosemary sprigs
2 thyme sprigs
1 bay leaf
2 and 1/2 teaspoons kosher salt, or more to taste
water, as needed
extra virgin olive oil
chili flakes
fresh rosemary, chopped
fresh thyme, chopped
chives, chopped
freshly ground black pepper
nutritional yeast
Soak beans overnight. Rinse and drain.
Place beans in a slow cooker insert. Add oat groats, olive oil, celery and shallots. Tie rosemary, thyme and bay leaf with kitchen twine and add into the slow cooker. Add salt and cover all with water until it’s covered by two inches.
Cover and cook on medium (for about six to seven hours) or on high for three hours.
Serve in bowls and offer toppings.
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