White Salmon
Recipe By Sina Mizrahi
- Cook & Prep: 12 h 45 m
- Serving: 6
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Contains:
Ingredients (9)
Main ingredients
Start Cooking
For the Salmon
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In a bowl, blend together the onion, oil, lemon juice, mayonnaise, salt, pepper, and water. Place the fillets skin-side up in a baking dish, and pour the sauce over them. Refrigerate overnight.
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Remove the fish from the refrigerator and turn over the fillets just before baking. Place in the oven and bake, covered, at 400°F for 35 minutes. Uncover the pan and return to the oven for 10 minutes more. A few minutes before it is finished baking, add the dill. Serve warm.
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Replies:
How much in advance? I don't love freezing things with mayo. The texture gets awkward.
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Replies:
How much in advance? I don't love freezing things with mayo. The texture gets awkward.
