White Salmon

Sina Mizrahi Recipe By
  • Cook & Prep: 12 h 45 m
  • Serving: 6
  • Contains:

Ingredients (9)

Main ingredients

Start Cooking

For the Salmon

  1. In a bowl, blend together the onion, oil, lemon juice, mayonnaise, salt, pepper, and water. Place the fillets skin-side up in a baking dish, and pour the sauce over them. Refrigerate overnight.

  2. Remove the fish from the refrigerator and turn over the fillets just before baking. Place in the oven and bake, covered, at 400°F for 35 minutes. Uncover the pan and return to the oven for 10 minutes more. A few minutes before it is finished baking, add the dill. Serve warm.

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  • Devorah

    White Salmon

    freeze?

    Hi! Can you make this in advance?
    Posted by devorah1990 |September 10, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    How much in advance? I don't love freezing things with mayo. The texture gets awkward.
    Posted by Chaiaadmin|September 11, 2017
    0
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  • Devorah

    White Salmon

    freeze?

    Hi! Can you make this in advance?
    Posted by devorah1990 |September 10, 2017
    Replies:
    Chaia Frishman  - Kosher.com Admin
    How much in advance? I don't love freezing things with mayo. The texture gets awkward.
    Posted by Chaiaadmin|September 11, 2017
    0

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