Recipe by Member recipes

Whole Wheat Challah

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Parve Parve
Medium Medium
10 Servings
Allergens
2 Hours, 30 Minutes
Diets

Ingredients

Whole Wheat Challah

  • 4 eggs

  • 1 cup agave

  • 3/4 cup oil

  • 2 cups water

  • 2 tablespoons yeast

  • 8 cups whole wheat flour

  • 2 teaspoons salt

Directions

Prepare the Whole Wheat Challah

1.

Mix eggs, agave, oil.

2.

Proof yeast in water and add.

3.

Add flour and salt.

4.

Rise, braid, rise, egg, bake on 350 degrees Fahrenheit.

Whole Wheat Challah

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Bracha
Bracha
10 months ago