Recipe by Naomi Hazan

Wonton Soup

Print
Meat Meat
Easy Easy
4 Servings
Allergens
1 Hour
Diets

No Diets specified

This is an easy make-ahead recipe that’s a great starter to any meal.

Ingredients

Broth

Wontons

  • 1/2 pound ground beef

  • 1 tablespoon Glicks Soy Sauce

  • 3 cloves garlic, smashed

  • 1/2 teaspoon grated ginger, or 1 and 1/2 teaspoons dried ginger

  • 2 scallions, cleaned and minced

  • 1 teaspoon Tuscanini Cooking Wine

Directions

1.

In a large pot, bring all broth ingredients to a boil. Taste and adjust salt.

2.

In a mixing bowl, combine all wonton filling ingredients. Place one teaspoon of filling into the center of each wonton wrapper. Fold over on all sides and seal using some warm water and the tip of your finger.

3.

Add wontons to boiling broth and cook until the wonton dough is fully cooked, about five minutes. Serve warm.

Tips:

You can freeze broth and uncooked wontons. Defrost broth, bring to a boil, and throw in frozen wontons right before dinner!

About:

www.thevoiceoflakewood.com
(732) 901-5746

Wonton Soup

Please log in to rate

Reviews

Subscribe
Notify of
2 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Naami borenstein
Naami borenstein
11 months ago

This soup was great!

Avigael Levi
Admin
Reply to  Naami borenstein
11 months ago

That’s what we like to hear 🙂