In the bowl of a stand mixer fitted with the whisk attachment (or a mixing bowl with a hand mixer) whip up the whipped topping, on high speed, until stiff peaks form.

Add the packet of instant vanilla pudding and incorporate well, mixing on high speed for about a minute.

Place the whipped cream in a piping bag fitted with a star tip.

Lay the strawberries in a circle, cut side down, close to the rim of the cheesecake.

Pipe some cream around each strawberry and place some smaller berries (or whichever fruits you’re using) around them.

Keep piping and placing the fruits, until the “wreath” is all done.

Dust with confectioners’ sugar.