Cook Along with Chef Gabe Episode 4
Chef Gabe & Joseph Herzog are back with two easy, yet sophisticated dishes; Pistachio Pear Cake and Seared Flat Iron Steak. The cake is deliciously light and gluten free and is truly restaurant worthy. The seared steak is topped with a flavor-packed red chimichurri and is an exciting new dish that we know you’re going to enjoy.
As always, Chef Gabe shows us tips and techniques for making each dish, so you can master each recipe as you cook along.