Fresh Fruit Tart with Refreshing Lemon Cream

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Plate provided by Timeless Table

 

Fresh Fruit Tart

Curd
2 large eggs
1/2 cup sugar
3 tablespoons fresh lemon juice
3 1/2 Tbs oil or 1/4 cup margarine
1 1/2 teaspoons lemon zest

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Originally published March 2017.


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