Fresh Fruit Tart with Refreshing Lemon Cream
Plate provided by Timeless Table.
Fresh Fruit Tart
Curd
2 large eggs
1/2 cup sugar
3 tablespoons fresh lemon juice
3 1/2 Tbs oil or 1/4 cup margarine
1 1/2 teaspoons lemon zest
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Originally published March 2017.
