Homemade Chummus That Will Have You Convinced Not To Buy Storebought
Addictive. Enticing. Delicious. A Family Table by Mishpacha Production, ShortCuts videos focus on the food, just the food, in super short and snazzy videos that are as much fun to watch as the recipes are to eat. Pass me another!
Garbanzo Bean Spread
This spread beats chummus any day. Firstly, it’s much lower in fat, has no preservatives or additives, and tastes positively delicious. Even the photographer and stylist thought so! (Yes, there are side benefits to photographing food!) I was hoping I’d have it for Shabbos, but there was hardly any left! It tastes amazing on whole wheat challah!
1 (15-oz./500-g., approximately) can Haddar Chickpeas
1/2 cup Bartenura Olive Oil
2 tablespoons fresh parsley (or 1 tablespoon dry)
1 tablespoon lemon juice
1 whole scallion
1-2 cloves garlic or 1-2 cubes Gefen Frozen Garlic
1/4 teaspoon salt
Find the recipe here.