Savory Babka Twist
We'll send you an email when a new episode comes out.
Don't miss the latest!
Looking for an a different twist on the standard challah? Look no further! Try this savory challah recipe and your family and guests will thank you!
Get the recipe:
5-5 and 1/4 cups warm water, divided
1 cup sugar
3 ounces (85 grams) fresh yeast (can sub with 3 tablespoons + 2 teaspoons Gefen Dry Yeast or other active dry yeast)
5 pounds (2.2 kilograms) Shibolim White Spelt Flour
4 tablespoons Manischewitz Kosher Salt
1 cup oil
Get the full challah recipe here!
For more amazing ideas, watch Shortcuts By Family Table!