Potato Mushroom Thumbprints

Potato Mushroom Thumbprints 

Childhood memories of my mother’s meat stuffed potato knishes for Pesach were my inspiration for this recipe. I decided to modernize this classic, and filled the indentations with a delicate mushroom filling. Topped with a creamy mushroom sauce, a new appetizer or side dish was born. 

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Recipe:

Yields 30 thumbprints 

Potato Balls

5 medium potatoes, peeled and cubed

1/4 cup oil

1 large onion, diced

2 extra-large eggs, slightly beaten, plus 1 beaten egg for brushing

1 and 1/2 teaspoons salt

1/4 teaspoon black pepper

1 cup potato starch

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