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Jewish Holiday Cooking

Jayne Cohen, acclaimed food writer and author of The Gefilte Variations, brings the rich history and diversity of Jewish cooking to life in this collection of more than 200 recipes for the Jewish year. From Shabbat and Rosh Hashanah to Passover, Hanukkah, and Shavuot, Jewish Holiday Cooking explores the foods and traditions that make each celebration special. Alongside beloved classics, Cohen offers creative new interpretations inspired by Jewish cuisines from around the world, weaving in family stories, historical notes, and the cultural traditions behind the dishes. Part cookbook and part culinary journey through the Jewish calendar, it’s a resource for both honoring familiar traditions and discovering something new.