Source

Jewish Soul Food

Janna Gur is an Israeli food writer, editor, and cookbook author whose work explores the breadth of Israeli and Jewish cuisine. Founder and longtime editor of Al Hashulchan, Israel’s leading food and wine magazine, she has authored and edited numerous cookbooks, including The Book of New Israeli Food, Jewish Soul Food: From Minsk to Marrakesh, and Shuk, co-written with Einat Admony. Her work brings together traditional Jewish recipes, the diverse culinary influences that shape Israeli cooking, and the people, places, and food culture behind them.