Source

Laura Frankel Cookbook Collection

Laura Frankel is a chef, restaurateur, and cookbook author who helped redefine contemporary kosher cooking. As the founder of Chicago’s acclaimed Shallots restaurants and a former executive chef for Wolfgang Puck Kosher Catering, she brought a fine-dining sensibility to the kosher kitchen. Her cookbooks, including Jewish Cooking for All Seasons and Jewish Slow Cooker Recipes, combine fresh, seasonal ingredients, creative flavor combinations, and influences from cuisines around the world. From elegant holiday meals to comforting slow-cooked dishes and everyday family favorites, Frankel’s recipes offer an inventive approach to kosher cooking without sacrificing flavor or practicality.