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Batsheva’s back in the kitchen with a winner chicken dinner: ramen topped cutlets that crunch like they were deep-fried, but really took half the time (and no mess)!
Get the recipe:
Ramen Chicken
1 and 1/2 cups all-purpose flour, such as Glicks
1/2 cup Gefen Cornstarch
2 pounds of chicken fingers
4 eggs
1 container of Gefen Onion and Garlic-Flavored Ramen Toppers
avocado oil
Get the full recipe for Batsheva’s Hot Honey Ramen Chicken!
For more great ideas by kids, watch Kitchen Kids!
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So cute!!
are u in HS?!🤪
What can I substitute for the ramen noodles toppers? They don’t sell that here in Israel
Crushed Gefen Ramen Noodles 🙂
That looks like an awesome chicken cutlet recipe. I live in Israel and we don’t have some of those ingredients.
What can I substitute for the Gefen Ramen toppers and the Gefen spicy honey. Also you didn’t include the sauce recipe
Is it the same idea as chili matok?
Thank you Malkie! You can try crushed ramen noodles instead of the ramen toppers and for the hot honey, you can make your own using equal parts honey and hot sauce/spicy chili sauce. The full recipe is always linked in the show notes, but I’ll link it here as well: https://www.kosher.com/recipe/hot-honey-ramen-chicken/