Butterscotch Pudding with Crunchy Graham Crumble

If you’re looking for that perfect fall dessert for a cozy Friday night or Sukkot meal, look no further than Melanie’s butterscotch pudding with a crunchy graham crumble. This is a really nice dish to make ahead the day before you’re expecting guests or family, or make it the day of and just set it right into the fridge.

With a rich butterscotch flavor and a creamy, silky pudding texture, this is an easy, delicious option to put on your menu for a break from the same old cakes and cookies. It’s incredible how just a couple of simple ingredients can transform into a very elegant dessert!

Don’t miss Melanie’s amazing tips and tricks for how to make your butterscotch pudding come out just right!

Please note: Kosher.com does not endorse the kashrut of any establishment.
Please consult with your own rabbi to determine if they meet with your standards.

Get the recipe:

3 tablespoons cornstarch
3/4 cup dark brown sugar
1/8 teaspoon salt
2 1/4 cups almond milk, unsweetened and divided
1 tablespoon margarine
1 teaspoon vanilla extract

Get the full recipe for Butterscotch Pudding with Crunchy Graham Crumble.

For more with Melanie, watch Let’s Bake with Mini Melanie!