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Using cauliflower rice as the stuffing for these capons brings the flavor up a notch without compromising on their health factor. Rorie recommends doubling the cauliflower rice recipe to use as a side dish for another meal- you won't regret it! Get the recipe: Duck Sauce Swap 1/2 to 1 teaspoon sea salt 1 teaspoon black pepper, divided 1 tablespoon olive oil 1/2 cup naturally sweetened apricot jam (I use Fiordifrutta) 3 tablespoons coconut aminos 1 tablespoon balsamic vinegar or red wine vinegar 2 cloves garlic, crushed, or 2 cubes frozen garlic Get the full recipe for Cauliflower Capons! For more great ideas by Rorie, watch Living Full 'N Free!
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