Cinnamon Wine Sponge Cake with Naomi

This is the first Pesach cake Naomi learned how to make, and it’s bursting with all the flavors that we associate with that Yom Tov. Naomi’s children yearn all year long for Pesach because they can’t wait for this cake! This recipe calls for whipping egg whites to stiff peaks; you can learn all about it in Naomi’s episode on Now You Know!

This episode is part of a three-part series highlighting simple recipes to ease your Pesach prep, accompanied by Naomi’s invaluable tips and guidance.

Naomi’s recommendations for your Pesach kitchen:

KitchenAid mixer

Perfect for Pesach Cookbook

Get the recipe:

Cinnamon Wine Sponge Cake

12 eggs, separated

1 and 1/2 cups sugar

1/2 teaspoon Gefen Lemon Juice

1/2 cup cream Malaga wine

1 cup Manischewitz Cake Meal

1/2 cup Gefen Potato Starch

1 teaspoon cinnamon

Get the full recipe for Naomi’s Cinnamon Wine Sponge Cake!

For more with Naomi, watch Sunny Side Up!

Cinnamon Wine Sponge Cake

Naomi Nachman 1h 20m

Recipe Description:

This is the first Pesach cake I learned how to make, and it’s bursting with all the flavors that we associate with that Yom Tov. My…

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4 Comments

Goldy •

does this have a wine taste?

libi neufeld •

how do i make this cake for all yr round ensuring it is still light and fluffy

Avigael Levi Kosher.com Team •
Reply to libi neufeld

There's really no clean swap to make this recipe using regular flour without testing it. Generally speaking,find a tried and true sponge cake base recipe, such as https://www.kosher.com/recipe/never-fail-sponge-cake-7229T

Rosie Godinger •

anything to swap the Manischewitz Cake Meal with? dont eat that on pesach

Avigael Levi Kosher.com Team •
Reply to Rosie Godinger

You can try potato starch, ground nuts or a combo of both.

jeanne kairey •

is it possible to make without wine

Nechami Goldman Kosher.com Team •
Reply to jeanne kairey

Naomi says she never tried it any other way, but orange juice might be a possible alternative.