(Gluten-Free) Pie Crusts

Four Amazing Things You Can Do With (Gluten Free) Pie Crusts!

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Ratatouille Tart
Try to choose vegetables that are equivalent in width. That means you’ll need a skinny-ish eggplant and squashes that are relatively thicker. You’ll get a lot out of each veggie; make two layers or two tarts.

1-2 Gefen Gluten Free pie crusts

1 zucchini

1 yellow squash

1 thin eggplant

1 red potato

1-2 red onions

3 tomatoes

½ cup Gefen Marinara Sauce

Salt, garlic powder, and dried basil, for sprinkling

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Chocolate Ganache Tart
1 large or 12 mini Gefen Gluten Free Pie Crusts

10.5 ounces good quality bittersweet chocolate (such as Alprose), chopped

1 ½ cups Kineret Non-Dairy Whipped Topping

1 (3.5 ounce) bar praline chocolate (such as Alprose), for garnish

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Lemon Meringue Ice Cream Tart
2 Gefen Gluten Free Pie Crusts

16 ounces Kineret Non-Dairy Whipped Topping

¾ cup lemon juice

3 egg, separated

1 ½ cups sugar, divided

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Butternut Squash and Sweet Potato Crumble Pie
1-2 Gefen Gluten Free pie crusts

1 butternut squash, peeled and cubed

3 sweet potatoes, peeled and cubed

2 tablespoons oil

½ teaspoon salt

Crumble:

1 cup crushed ladyfingers

1 cup chopped nuts

½ cup sugar

¼ cup oil

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