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Four Amazing Things You Can Do With (Gluten Free) Pie Crusts!
Scroll down to get all four recipes.
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Want more Passover recipes? We got you covered.
Ratatouille Tart
Try to choose vegetables that are equivalent in width. That means you’ll need a skinny-ish eggplant and squashes that are relatively thicker. You'll get a lot out of each veggie; make two layers or two tarts.
1-2 Gefen Gluten Free pie crusts
1 zucchini
1 yellow squash
1 thin eggplant
1 red potato
1-2 red onions
3 tomatoes
½ cup Gefen Marinara Sauce
Salt, garlic powder, and dried basil, for sprinkling
...
Chocolate Ganache Tart
1 large or 12 mini Gefen Gluten Free Pie Crusts
10.5 ounces good quality bittersweet chocolate (such as Alprose), chopped
1 ½ cups Kineret Non-Dairy Whipped Topping
1 (3.5 ounce) bar praline chocolate (such as Alprose), for garnish
...
Lemon Meringue Ice Cream Tart
2 Gefen Gluten Free Pie Crusts
16 ounces Kineret Non-Dairy Whipped Topping
¾ cup lemon juice
3 egg, separated
1 ½ cups sugar, divided
...
Butternut Squash and Sweet Potato Crumble Pie
1-2 Gefen Gluten Free pie crusts
1 butternut squash, peeled and cubed
3 sweet potatoes, peeled and cubed
2 tablespoons oil
½ teaspoon salt
Crumble:
1 cup crushed ladyfingers
1 cup chopped nuts
½ cup sugar
¼ cup oil
...
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