Gooey Chocolate Babka

Shortcuts by Family Table Episode 59
Family Table Jan 9, 2019 5.0 (2)

Dessert this week can be made in a snap! But don’t be surprised if it’s gone in the same amount of time… This babka uses Shibolim whole wheat blend flour, in the perfect, just right, dough. Don’t tell anyone—but sometimes we even double the filling recipe so it will be extra gooey!

 

Get the Recipe:

Chocolate Filling
 1 cup cocoa powder
 1 box instant chocolate pudding mix
 2 cups sugar
 1/2 cup water
 1 egg
 1 cup (2 sticks) margarine 

By Esther Ottensoser (Get the recipe here!)

 

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1 Comment

Batsheva Katz •

Made this recipe and it came out great!! Just wondering why the filling was liquidy, instead of doughy like in the video?

Raquel Malul Kosher.com Team •
Reply to Batsheva Katz

Did you use instant pudding powder? That would add thickness to the filling