How to Become a Grilling Expert

Love the taste of grilled food, but feel like you’re always doing something wrong? You’re not alone! Rorie brought in her cousin, butcher and private chef Elliott Bookman, to talk about the Dos and Donts of grilling wings, steaks, and burgers. They’re talking about the main ways people go wrong, and how to avoid them. 

For more with Rorie, watch Living Full ‘n Free!