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We’re heading into the bustling kitchen scene of Ba’Ghetto in Rome, where the art of making arancini (rice balls) comes to life with our host Jeff Nathan. Keep watching as we witness the fascinating transition from handcrafted to high-tech as we follow these rice balls through a factory tour with guide Christine. Wait – the adventure doesn’t stop there! Back in the kitchen, we’re treated to the meticulous creation of beef ravioli from scratch, and culminate our adventure with the very best of Tuscanini flavors. Buon appetito!
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can you please make new ones ther so gud