Kishka Stuffed Capons

These kishka stuffed capons are guaranteed to be a crowd pleaser that you’ll want to make at least twice over the Pesach season. Not only do they taste amazing, but they freeze really well too!

Get the recipe:

Kishka filling

1 carrot, peeled

1 rib celery, peeled

1 small Yukon Gold potato

2 cups Rorie’s Grain-Free coating crumbs

½ tsp  sea salt

1/4 cup olive oil

Get the full recipe for the Kishka Stuffed Capons! 

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