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One classic latke recipe, three ways to latke! Sure, you can make classic latkes, or you can make these easy, creative variations. Reshape your Chanukah traditions!
Get the recipe:
Basic Latke Batter
6 large potatoes (preferably Idaho/russet), peeled and cut into chunks
1 large onion, cut into chunks
2 eggs
1/4 cup potato starch
1 teaspoon Haddar Baking Powder
1 teaspoon Haddar Kosher Salt
1/4 teaspoon black pepper
Neutral oil, for frying
For more Shortcuts by Family Table, click here!
For more Chanukah food ideas, check out our Ultimate Chanukah Menu.
And for another amazing latke idea, check out Shabbos with Yussi.
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