Make Kimchi at Home with Shushy

Take a sneak peek into Shushy’s kitchen and you’ll find her up to her elbows in napa cabbage, coaxing out flavors with salt, spice, and patience. Watch as she takes us through every step of making kimchi, with the kind of intention that turns simple ingredients into something extraordinary. 

But stick around for the end – when Shushy hops on a plane to Israel, bringing a jar of her homemade goodness to another passionate kimchi-lover!

Get the recipe:

Kimchi
1 head napa cabbage
1/3 cup Haddar Kosher Salt plus 2 teaspoons, divided
6 to 7 cloves garlic, minced or 6-7 cubes Gefen Frozen Garlic
2 teaspoons fresh ginger, minced or 2 cubes Gefen Frozen Ginger
1 small onion, grated or 1/4 cup grated
1/2 cup grated Asian pear or apple
2 bunch scallions or 1 bunch chinese chives
1 daikon, peeled and cut into 1-inch matchsticks

Get the full recipe for Kimchi!

Please note that all produce must be properly checked – consult with a competent Rav for exact guidelines.